Our signature dish is a very special dessert: Chef Patisserie Claudia Weber created the masterpiece "Forrest & Meadow". The idea came to her on one of her many hiking tours through the region. As the name suggests, this plate reflects the flora of the surrounding Kitzbühel Alps in the most beautiful way.

The cones made of chocolate mousse are filled with forest berry jelly and are placed on a matcha sponge and a chocolate crumble. The liquid core of the lifelike-looking toadstool consists of blackberry and is encased by white chocolate made from the best regional hay milk. Enjoy a piece of Tyrol that Claudia will conjure up on your plate.

Reserve your table and enjoy a culinary delight.